 Therapeutic Healthcare...
Marsan has been a leader in meal solutions for healthcare since 1973,
when we developed a comprehensive line of ready-to-heat entrees and
soups for the Hamilton McMaster University Medical Center, Canada’s first
kitchen-less hospital.
Since 1973, Marsan has been known for product innovation, high production standards, and outstanding product support. The reason is our two-fold commitment: we’re committed to you to provide superior meal solutions at the lowest possible cost, and we’re committed to those in your care to provide varied, appealing and nutritious meals that enhance the healthcare experience.
Innovation. Quality. Support. This is how we back up the Marsan commitment to you, and to those in your care.
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Today, the Marsan tradition of innovation continues, with new product lines in three key areas:
meal components, bulk purees and single-serve purees.
Our passion for innovation is matched by a focus on quality. To ensure the integrity of all our products, we strictly adhere to our Positive Release Program. Third-party micro-testing and sensory approval panels assure each production lot meets our stringent quality standards. And both of our Toronto-area processing plants are HACCP-recognized and CFIA/USDA inspected. The result is quality products that are consistent in flavour, colour and nutrition.
We support our products with resources that are second to none:
· dedicated sales team, providing detailed product
information
· staff dietician to assist in menu planning.
· on-site Culinary Center, staffed by full-time certified
R&D chefs
· comprehensive website
· complete product manual
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