 purée
essentials specialties
Our most popular pureed product, made with 100 percent whole wheat bread and oat bran. Developed with dietitians and speech pathologists, these bread puddings can be served hot or cold, alone or with a dessert sauce. Available flavors: original bread pudding, carrot cake, banana bread, apple and spice.
For use wherever quiche, omelets, soufflés or eggs and toast are on the menu. Each 90g portion delivers one serving of protein and a half-serving of grain. Available flavors: tomato and cheese, sausage and spinach.
Pasta puree is very versatile and can be served with any savory sauce.
Made with whole bread and sweetened with brown sugar and honey, this bread puree is high in dietary fiber. Each 90g portion is the equivalent of one slice of bread with 4g of dietary fiber.
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