 purée
essentials...
Formerly known as purée marsan, purée essentials
products are nutrient dense foods for patients on dysphagic
diets. Recipes are built on high quality, wholesome ingredients.
Puree essentials include protein and vegetable purees, minced meats and purée specialties are available in a variety of flavours.
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Purée
Essentials vegetables are protein enhanced to deliver an average of 9.5 grams of protein per 100 grams, more than four times the protein content of most vegetables
alone.
Purée Essentials meats have recently been reformulated for improved taste and performance. Servings contain an average of 13.5 grams of protein per 100 grams and increased
dietary fibre.
For patients with chewing disorders purée essentials minced (ground) meats are nutritious and delicious
purée essentials advantages:
· speech language pathologist approved
· compatible with most diabetic and heart-healthy diets
· can be sliced or scooped once fully tempered
· all recipes are fully cooked and suitable for cold plating or conventional heating methods
· bulk-packed in cost-effective 750 gram chubs
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