 balanced cuisine...
The Balanced Cuisine meal component program follows the recommendations of Canada’s Food Guide to Healthy Eating and provides full-flavoured meals with minimum labour.
We continue to add to our Balanced Cuisine portfolio,
guaranteeing a fresh set of options each time you update
your menu.
Entrees include beef, pork, chicken, fish and vegetarian
choices, as well as prepared starches and soups, including
fully-pureed creams.
balanced cuisine advantages:
· natural stabilizers prevent weeping; suitable for cold
plating as well as
conventional heating methods
· whole-muscle proteins all but eliminate danger of bone fragments
· low-profile trays for use in height restricted rethermalization dishes
· soups formulated with added gelatin; can be transported in a chilled state without spilling
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